What is in it for you Stable hours with flexibility across the working week Supportive team environment Training and development for the right applicant Responsibilities Fillet, portion and prepare a wide range of seafood Maintain strict hygiene and food safety standards Assist with general prep and store presentation Work efficiently to meet daily production requirements What we are looking for Experience in filleting or solid transferable skills from a kitchen environment Strong attention to detail Reliable and comfortable with weekend shifts * Ability to work safely with knives and follow procedures If you are committed to quality and enjoy practical work, this is a great chance to join a respected seafood team in Myaree. We welcome applicants who are experienced or who bring strong kitchen skills and the right attitude to learn. Please apply with your resume and we will be in touch. To apply online, please click on the apply button. Alternatively for a confidential discussion please contact Sophie El Atam on 0416 482 284 or selatam@frontlineretail.com.au quoting the reference number above. Note: Not all our current vacancies are listed on job boards. Check out our Frontline Retail website for a complete listing www.frontlineretail.com.au You can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings! Facebook: www.facebook.com/FrontlineRetailPerth
